Bird's Brandy Sauce, 500 g

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Bird's Brandy Sauce, 500 g

Bird's Brandy Sauce, 500 g

RRP: £2.95
Price: £1.475
£1.475 FREE Shipping

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I was really pleased with the one I chose last year and so I was more than happy to receive a Prestige Hamper to review this year. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. While whisking, do take care to move the sauce around on the base of the pan to prevent it sticking, or worse, burning.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Bird's Brandy Flavour Sauce is a delicious seasonal favourite to help you make your desserts and puddings extra special and tasty. Blended to perfection with toasted coconut, dark molasses, aromatic allspice, fiery ginger and birds eye chilli. Like me, the potatoes were grown on the Yorkshire wolds and then made into crisps and packaged in Yorkshire too!I don't often cook with alcohol as most of my recipes are for the kids too but this boozy sauce is unashamedly for me!

Yes it will - Bird's Original Custard Powder will thicken up with dairy alternatives such as Goats Milk, Soya Milk, Rice Milk and Lactose Free Milk. I did check out their site for the gluten free hampers, but wasn't that impressed with the free from versions. If you want to try rum butter next time it's equal parts icing sugar and softened butter whipped with 3 tablespoons of rum (brandy) and about 2 tablespoons of boiling water to make sure it's not too thick. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

I always miss it - this yr is a good one because my folks are up here this yr so it's all go on the christmas pudding front! It offers a rich and flavourful experience with a well-balanced blend of brandy, enhancing the traditional sauce. The sauce will keep for a few days and just needs a gentle reheating on the stove-top, or even in the microwave.

I've never had rum sauce my parents always used to do Christmas pudding with cream or custard although I'm not a fan of it and tend to go for Yule log as my Christmas dessert. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. Its velvety consistency enhances the festive experience, making it an excellent choice to elevate your Christmas puddings and mince pies.

We take whole spices and roast them by hand in large copper pans before infusing the spices in an incredible 3-year aged rum.

SAUCEPAN: Empty contents of pot into a saucepan and heat on a medium heat for 5-6 minutes, stirring constantly. Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own! Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Using a hand whisk, vigorously whisk the sauce until it's smooth, thick, and glossy; this will take at least 3 minutes, maybe even a little longer if you aren’t vigorous enough.Rum in "coffee" - in our house in the 1950s it was actually Camp Coffee - was my first experience of alcohol (after Gripe Water of course). Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. I just love it, but like your children hubby doesn't like it, so when my folks travel down south to my brother for Christmas and we celebrate on our own we tend to forgo the Christmas pudding in favour of something that we both enjoy! as for your rum sauce - didn't appreciate that it was so easy to make (I'm not a huge fan of alcohol so have never made it) .

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