KP Choc Dips Original 28 g (Pack of 1), Case of 12

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KP Choc Dips Original 28 g (Pack of 1), Case of 12

KP Choc Dips Original 28 g (Pack of 1), Case of 12

RRP: £99
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Once the 15 minutes is up, slow cook will revert to the Keep Warm setting and that is the setting you want to hold your dipping chocolate at the correct temperature. While this is true, I have found that you can use them for dipping chocolate as long as you add in something else. Valentine's Day might be well behind us, but who said you need to have an excuse for a romantic dinner? However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.

If you prefer to serve this dip at room temperature, take it out of the refrigerator a little before serving (since it's a bit too thick straight out of the fridge for easy dipping). Plus, Kp Chocolate Dips are free from artificial flavours, colours and preservatives, so you can feel good about snacking on them. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. My go-to used to be semisweet chocolate chips or dark chocolate chips combined with a little Crisco and this does work, but I found it a little finicky and, if the chocolate overheated it would thicken and, if too much Crisco was used, it would not taste the same as straight chocolate. I like to use a silicone or rubber spatula or my (affiliate link) scoop 'n spread from Pampered Chef also works great!But it's also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks! We can't decide whether we're more in love with the beautiful biscuit sticks, or the creamy chocolate flavoured dip you dunk them in! This chocolate is also wonderful for using in molds for different shaped chocolate or for pouring over ice cream. On the OL Series Ninja Foodi models and some of the two lid models, you can also use buffet function.

Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos. I adore nondairy milks personally – especially coconut and oat – so I think your idea sounds delicious!Just remember that you want the depth of the melted chocolate to be enough to fully submerge your candy into for an even coating of chocolate. Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth. I’ve channeled most of my excitement into coming up with lots of new seasonal recipes for my family and for A Southern Soul. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen.

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