Dried Kashmiri Chilli (500g)

£9.9
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Dried Kashmiri Chilli (500g)

Dried Kashmiri Chilli (500g)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

You can use Kashmiri Chillies either as they are, chopping them up and adding to the food or by making them into a paste.

Simply soak in warm water for 10 – 15 minutes, remove and then crush down to the consistency you want. A mild chilli that features commonly in Indian curries, Kashmiri chillies are used in dishes like rogan josh for the deep red colour they impart. They have very little in the way of heat, though, measuring just 1500 SHU, which is less than a jalapeno pepper. Garden Sundries An assortment of useful – and often hard to find – gardening tools that we highly recommend.The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. They can also be fried quickly in a little oil before use, which gives them a slightly more smoky nature, and used like this they are commonly added to dahl and pulses as a finishing garnish before serving – the hot, chilli-infused oil lifts the dish wonderfully with its colour and flavour. Kashmiri pepper appears wrinkled and rough, often brownish when traditionally dried (long dry), but contains densly concentrated Red pigment material.

The plants are sent through the post by first class mail in see-through packaging so the postman knows they need to be handled carefully. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. What makes these chillies distinct is not only its mild hot flavour but can also add a rich red colour to your dishes.They are all items that we use ourselves on our nursery, or would use if we gardened on a smaller scale!

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring! Add an authentic colour to your dishes with these chillies, not a red food colouring – your taste buds will thank you!



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