Sour Salt Citric Acid (200g) Made From Fresh Citrus Fruit Lemons - Pure Spices for Cooking, Baking & Flavoring - Non GMO & Food Grade

£9.9
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Sour Salt Citric Acid (200g) Made From Fresh Citrus Fruit Lemons - Pure Spices for Cooking, Baking & Flavoring - Non GMO & Food Grade

Sour Salt Citric Acid (200g) Made From Fresh Citrus Fruit Lemons - Pure Spices for Cooking, Baking & Flavoring - Non GMO & Food Grade

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

It is a common substance used in sausage making or canning to keep the color of fruits from darkening.

I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.Apart from the distinct notes of all four tastes, there is also a satisfying savouriness and unctuousness that comes from the tomatoes – that’s umami. In the sometimes bewildering worlds of canning and cooking, citric acid stands out with an undeserved reputation as a vaguely threatening product.

I'm not sure why an old review was talking about the "chemical taste" it's literally just citrus powder the only ingredient but maybe that person had a bad batch. Being kinda sloooow when it comes to getting things actually DONE, this little jar was just sitting in my cupboard. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.It blends easily without creating a gritty mouth feel and is often used as a flavoring additive in foods, soft drinks and as a replacement for salt in some salt-free seasoning blends. The acidity content of fresh lemons is too unpredictable for canning, but works well to keep apple or pear slices white and crisp. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Both home cooks and the food industry rely on citric acid to helps fight food spoilage in home-prepared canned products. So we also add a pinch of salt or salty nuts to an apple crumple (or add salt to caramel or chocolate).



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