Good Food: Ultimate Slow Cooker Recipes

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Good Food: Ultimate Slow Cooker Recipes

Good Food: Ultimate Slow Cooker Recipes

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If you want to find the best slow cooker for your family, as well as clever tips for getting the most out of your new gadget, check out our review of the best slow cookers plus 10 top tips for using a slow cooker. These recipes are supposedly triple tested - I find that really hard to believe for this recipe - the photo accompanying the lamb pilaf recipe was not at all what came out of the slow cooker. Leaving the dough to cook and rise gradually will give it a soft and spongy texture before finally crisping up the outside in the oven on a higher temperature.

Use this cut to make a rich and creamy pot of slow cooker beef goulash, complete with fresh tomatoes, peppers and smoky paprika. For a lighter option, make this nutritious slow cooker chicken curry using budget-friendly chicken legs, or turn up the heat with an injection of madras curry paste in our slow cooker lamb curry. Mains under 3½ hours include a selection of risottos, soups, veggie curries and pasta bakes, whilst recipes requiring a longer slow cook include a pumpkin, brie and sage lasagne or lentil and celeriac shepherds pie. Adding dried fruit such as cherries, apricots or prunes will also give the stew a hint of sweetness. I'm not giving up on the book just yet as the chicken, bacon and potato stew looks like it could be good.Infused with Mediterranean flavours, this slow-cooked centrepiece is great for entertaining and can be served with a range of Greek meze dishes. The prunes in the marinade give a lovely rich sweetness that goes hand-in-hand with the roasted garlic and slight tang from the pomegranate molasses. While slow cookers may often be associated with cosy comfort food, Nathan Anthony’s approach focuses on ‘calorie-conscious’ meals. I followed the instructions to the letter (they were very simple instructions so you can't go wrong).

Although it doesn't actually require a slow cooker, the same melt-in-the-mouth effect is achieved by roasting on low in the oven for several hours. The highlight of this book is the ‘Meal prep, batch and freeze’ chapter giving ideas such as teriyaki beef bowls, saag aloo and creamy veggie bakes – batch cook at the weekend and then eat healthily all week. Cheaper cuts of meat benefit from long, slow cooking, and it's always great for making thrifty one-pot meals. Make busy family weekends an absolute breeze by giving your Sunday roast the special slow-cooked treatment.A good slow cooker has so many benefits – among other things, it can be a lifesaver for busy parents on a school night.

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