Norpro 355 Stainless Steel Potato Grater, Silver

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Norpro 355 Stainless Steel Potato Grater, Silver

Norpro 355 Stainless Steel Potato Grater, Silver

RRP: £19.01
Price: £9.505
£9.505 FREE Shipping

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Whether you need to chop, slice, grate or shred, most electric graters can do all this. 3. Can an electric grater mince meat? Heat the olive oil in a frying pan. Working in batches, fry three to four zrazy at a time over medium heat for about four minutes on each side, until golden and crispy all over. Allow to rest for a minute or so before serving. Next on our list is another food grater from Oxo. They make a huge range of really high-quality culinary tools and the Oxo Good Grips Box Grater is one of their best products. It pretty much looks just like a normal box grater, but it has one added feature that makes it extra useful. On the bottom of the grater, there’s an attachable container to catch whatever you’re grating. This tool will come in handy, especially for health nuts that like to measure their food because it has measurements on both sides. Plus, it has a small lid on top so you can also use the container to store food if you grate too much by accident.

If you are looking for a versatile grater without going into full food processor territory, this is a good option. Versatile: We preferred graters that have multiple sides with different hole sizes. Coarse holes (which vary in width from grater to grater) are useful for shredding vegetables (like potatoes and carrots), as well as firm or soft cheeses (like cheddar and mozzarella); fine holes are good for thinner shavings from citrus zest, garlic, nutmeg, ginger, and hard cheeses (like Parmesan and Pecorino Romano). Some box graters also have wide blades on one side to create slices of hard vegetables like beets or potatoes. But no matter what the spud is called, you might get a slightly different result, depending on its point in the season. Nutmeg: We grated one nutmeg berry on the fine holes of each box grater and each rasp or zester to see how easily teeth cut through the hard flesh of the berry. For the duxelles, melt the butter in a wide-based frying pan. Add the mushrooms and onion, sprinkle with the salt and cook them down in the butter over low heat for one hour, stirring occasionally, until the mixture is dark brown, dry and fragrant. Leave to cool, preferably overnight in the fridge.

Shredding potatoes has never been so easy

Granted, it’s not the quietest way to get pots prepped, but it’s so incredibly convenient. And weirdly compelling to watch!

Once you are done prepping, all attachments come apart easily and can be cleaned in a dishwasher. What we like about it: Sharp: Graters should be able to efficiently cut through hard vegetables or soft cheeses. You shouldn’t meet a lot of resistance when shredding or slicing on a good grater, and the results should be consistent enough to cook evenly or look attractive as a garnish. A sufficiently sharp zester will help remove just the right amount of citrus rind without ripping into the bitter pith. The feeding tube is large to ensure you don’t make any messes especially with foods like nuts. The spout is also wide and angles downwards to direct shredded food onto a plate or bowl. For grating potatoes, box graters are a versatile tool that can be used. They have a coarse shredding side that can be used to grate potatoes for hashbrowns, and a slicer side that can be used like a mandoline for uniformly sliced potatoes. 2. Can a cheese grater slice potatoes? It depends on your kitchen needs. If you eat at home almost daily, then you definitely find yourself doing lots of chopping, slicing and shredding. In that case an electric grater is worth it. It’ll save you time and effort, and you’ll get better results with your vegetables, nuts and cheese compared to manually chopping or grating them.

Required Cookies & Technologies

These have moderate starch levels, so they function as all-purpose potatoes. When in doubt, here’s where you live.

Many cooking experts recommend potato ricers for the fluffiest possible mashed potatoes. The way they process cooked potatoes through a screen guarantees a lump-free side dish. If you spend a lot of time in the kitchen, you may want to consider having both a masher and a ricer. After all, though they’re known as potato mashers and ricers, they both have uses beyond the humble spud. Comfortable: A grater’s handle should feel comfortable to grip and not be too unwieldy to hold onto for an extended period of time. Ideally, a handle also shouldn’t be slippery when wet. A boon to batch-cookers – and anyone else who just can’t face peeling heaps of potatoes, especially when there’s a machine that’ll do the job for them – our scaled-down rumbler works in just the same way as the larger ones found in commercial kitchens. And we’ve had lots of requests for one, so we know it’s not just us that wants a little help with the spuds! The 2.1L jar holds a lot of food and is easy to remove when you are done. If you were blending a smoothie or soup, a hidden inner shaft allows you to pour it into another container without making a mess. In our final product review, we’re taking a look at a two-fold grater from the popular OXO Good Grips collection. This gatefold design is unique looking and is the perfect double-use tool. It’s a kind of halfway house if you like between a box grater and a hand grater combining the best of both worlds. You can stand this style over a bowl and grate directly where you need to without making any mess. Or, if you prefer, you can snap it apart and grate over a chopping board instead. We really think the versatility to operate two ways thanks to those detachable surfaces is an excellent feature.

Pecorino: We shredded 1 ounce of Pecorino using the fine holes on each box grater, and using each rasp grater or zester. Again, we looked for undesirable crumbling, shearing, and messiness, as well as uniform shred size and shape. Potatoes: We sliced half a potato on each box grater with a wide blade to see how consistent the pieces were. Mashed or chipped or Dauphinoise, most potato recipes start with peeling. And while that’s not much of a problem if you’ve only got a few spuds to work your way through, it’s a time-eating hassle if you need mounds of mash to top a batch of shepherd’s pies, or a family-feeding portion of fries. Step up the Lakeland Potato Rumbler, a potato peeling machine which does the same job as your hand and your peeler, but takes just a fraction of the time and effort.

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